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Colette Rossant, newly married, has just arrived in America with her husband Jimmy. She is a Frenchwoman in New York, bemused by American customs and the food. But post-war New York is humming and Colette and Jimmy discover a new world in Greenwich Village. This is the story of her journey from a housewife and cook to an acclaimed food writer.
With the help of some mouth-watering recipes, this memoir guides us through a Cairo upbringing, and a Parisian adolesence.
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