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Book of Sauces
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 144
- Published:
- February 5, 2008
- Dimensions:
- 152x8x229 mm.
- Weight:
- 220 g.
Delivery:
1-2 weeks
Expected delivery: December 6, 2024
Description of Book of Sauces
A collection of both basic and compound sauces, Charles Senn's book, published in 1915, is a complete reference for both the professional and amateur chef.
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