Books in the Advances in Agronomy series

Advances in Agronomy, Volume 175, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Advances in Agronomy, Volume 176, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomy Features distinguished, well recognized authors from around the world Builds upon this venerable and iconic review series Covers the extensive variety and breadth of subject matter in the crop and soil sciences

Advances in Agronomy, Volume 168, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field. Each chapter is written by an international board of authors.Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomyFeatures distinguished, well-recognized authors from around the worldBuilds upon this venerable and iconic review seriesCovers the extensive variety and breadth of subject matter in the crop and soil sciences

Advances in Agronomy, Volume 162, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied and exemplary of the abundant subject matter addressed by this long-running serial. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomyFeatures distinguished, well recognized authors from around the worldBuilds upon this venerable and iconic review seriesCovers the extensive variety and breadth of subject matter in the crop and soil sciences

Advances in Agronomy, Volume 159, the latest release in this leading reference on agronomy, contains a variety of updates, including specific chapters on the Environmental Behavior of Glyphosate in Soil, Agriculture Contingency Plans for Managing Weather Aberrations and Extreme Climate Events: Development, Implementation and Impacts in India, Unmanned Aircraft Systems for Precision Weed Management Applications: Prospects and Challenges, Ratoon Rice Technology: A Green and Resource-Efficient Way for Rice Production, Growth Characteristics of Winter Wheat in China Based on GDD Comprehensive and Quantitative Analysis of Growth Characteristics of Winter Wheat in China Based on Growing Degree Days, and more. Includes numerous, timely, state-of-the-art reviews on the latest advancements in agronomyFeatures distinguished, well recognized authors from around the worldBuilds upon this venerable and iconic review seriesCovers the extensive variety and breadth of subject matter in the crop and soil sciences

Advances in Agronomy, Volume 145, the latest in a series that is recognized as a leading reference and first-rate source for the latest research in agronomy presents new chapters that focus on A Chinese Model for the Planet, Allelopathic Potential of Sorghum Sorghum Bicolor (L.) Moench in Weed Control: A Comprehensive Review, Weed Dynamics and Management in Wheat, Improving Soil Health and Human Protein Nutrition by Pulses-Based Cropping Systems, and Potential Hotspot Areas of Nitrous Oxide Emissions from Grazed Pastoral Dairy Farm Systems. Each volume in this regularly updated series contains an eclectic group of reviews by leading scientists.

Serving as a source of research in agronomy, this work contains five reviews that discuss topics critical to agricultural and environmental sustainability. It is intended for agronomists, as well as crop and soil scientists.

Volume 73 contains 4 reviews on contemporary and important topics in the agronomic sciences. In Chapter 1, "Interactions among Root-Inhabiting Fungi and Their Implications for Biological Control of Root Pathogens," fungi are defined, their distribution and abundance are discussed, and their role in

Serving as a source of research in agronomy, this work presents reviews on important agronomy issues. It features reviews which deal with the topics of interest to agronomists, as well as crop and soil scientists.

Contains five reviews that discuss topics critical to agricultural and environmental sustainability. This volume is useful for agronomists, as well as crop and soil scientists.

Contains four reviews dealing with phytoremediation, issues related to water use in China, humic substances, and remote sensing. This work features chapters which cover topics such as: phytoremediation of metals, metalloids, and radionuclides, the conservation and use of water in Chinese agriculture, and more.

Contains four reviews which cover a spectrum of advances in the crop and soil sciences. This work covers sustainable agriculture; and aluminum in acid soils and the factors controlling its behavior. It explains the role of nutrient management on water quality; and the interparticle force effects on physical behavior of soils.

Volume 72 contains four outstanding reviews detailing advances in the plant and environmental soil sciences. Chapter 1 deals with a timely and significant topic in North America and indeed in the world. This review provides background information, data sources and analyses, and implications for res

Contains six reviews covering topics on crop and soil sciences. This volume contains chapters that focus on soils: heath and sustainability; phytoremediation of contaminated soils; sorption by soils; the biological control of weeds; the improvement of drought tolerance in plants; and, corn and aflatoxins.

Contains seven reviews covering topics in the crop and soil sciences, such as the impact of agriculture on subsurface microbial ecology; herbicide-resistant crops; microbial reduction of iron, manganese, and other metals; nitrification inhibitors; and, apomixis in cultivar development.

Volume 71 contains six outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses advances in the development, use, and evaluation of controlled release fertilizers. Chapter 2 is a comprehensive review of developments in breeding crops for increase

Containing seven reviews that discuss topics critical to agricultural and environmental sustainability, this work serves as a source of research in agronomy. It covers topics which include: Arsenic Contamination and its Risk Management in Complex Environmental Settings, The Contribution of Breeding to Yield Advances in Maize, and more.

Contains seven reviews covering topics on crop and soil sciences, such as biodegradation of soil pollutants, modelling of solute transport in soils, the analysis of soil salinity, herbicide resistance, silicon and rice production, the use of tissue cultures for crop improvement, and crop water relations.

Serving as a source of research in agronomy, this work presents reviews on important agronomy issues. It features reviews which deal with the topics of interest to agronomists, as well as crop and soil scientists.

Contains six treatises dealing with two of the leitmotifs in the plant and soil sciences - environmental quality and crop improvement. Offering a treatment of the role of carbon sequestration in affecting climate change, this title discusses the issues of science, monitoring, and degraded lands.