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Cooking, Cuisine and Class

- A Study in Comparative Sociology

About Cooking, Cuisine and Class

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

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  • Language:
  • English
  • ISBN:
  • 9780521286961
  • Binding:
  • Paperback
  • Pages:
  • 264
  • Published:
  • June 24, 1982
  • Dimensions:
  • 150x230x17 mm.
  • Weight:
  • 396 g.
Delivery: 1-2 weeks
Expected delivery: April 11, 2024

Description of Cooking, Cuisine and Class

The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.

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