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Fromages

- A French Master's Guide to the Cheeses of France

About Fromages

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valencay

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  • Language:
  • English
  • ISBN:
  • 9780847866731
  • Binding:
  • Hardback
  • Pages:
  • 240
  • Published:
  • March 5, 2019
  • Dimensions:
  • 258x206x22 mm.
  • Weight:
  • 1168 g.
  In stock
Delivery: 3-5 business days
Expected delivery: April 27, 2024

Description of Fromages

A French master fromager shares over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valencay

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