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Health Benefits of Fermented Foods and Beverages - Jyoti Prakash Tamang - Ebook

About Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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  • Language:
  • English
  • ISBN:
  • 9781466588103
  • Protection:
  • DRM
  • Published:
  • April 7, 2015
  • Immediately by email.

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Description of Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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