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Hypoiodous acid

About Hypoiodous acid

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Scientific researchers have discovered a gas which has proved to be a potential destroyer of the ozone layer! In-depth scientific research have shown that the gas is known to be reactive iodine along with bromine. Scientists have mentioned that the gas is principally released from the oceans. In fact, iodine oxide is formed by emissions of hypoiodous acid. When hypoiodous acid and molecular iodine are mixed together, the outcome can be fatal. Besides, the aim of these emissions are to cause harm to the Earth's ozone layer. More importantly, warmer temperatures increase the rate of the reaction. Since the 1970s when methyl iodide (CH3I) was discovered as ubiquitous in the ocean, the presence of iodine in the atmosphere has been understood to arise mainly from emissions of organic compounds from phytoplankton - microscopic marine plants...

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  • Language:
  • English
  • ISBN:
  • 9786130148850
  • Binding:
  • Paperback
  • Pages:
  • 104
  • Published:
  • January 17, 2013
  • Dimensions:
  • 229x152x6 mm.
  • Weight:
  • 163 g.
Delivery: 1-2 weeks
Expected delivery: December 12, 2024
Extended return policy to January 30, 2025

Description of Hypoiodous acid

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Scientific researchers have discovered a gas which has proved to be a potential destroyer of the ozone layer! In-depth scientific research have shown that the gas is known to be reactive iodine along with bromine. Scientists have mentioned that the gas is principally released from the oceans. In fact, iodine oxide is formed by emissions of hypoiodous acid. When hypoiodous acid and molecular iodine are mixed together, the outcome can be fatal. Besides, the aim of these emissions are to cause harm to the Earth's ozone layer. More importantly, warmer temperatures increase the rate of the reaction. Since the 1970s when methyl iodide (CH3I) was discovered as ubiquitous in the ocean, the presence of iodine in the atmosphere has been understood to arise mainly from emissions of organic compounds from phytoplankton - microscopic marine plants...

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