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Methods of Canning Fruits and Vegetables
part of the Cooking in America series
- Binding:
- Paperback
- Pages:
- 532
- Published:
- January 1, 2008
- Dimensions:
- 152x31x229 mm.
- Weight:
- 854 g.
Delivery:
1-2 weeks
Expected delivery: December 12, 2024
Extended return policy to January 30, 2025
Description of Methods of Canning Fruits and Vegetables
Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.
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