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Modern Food Service Purchasing, International Edition
- Binding:
- Paperback
- Pages:
- 864
- Published:
- March 2, 2010
- Edition:
- Dimensions:
- 217x277x28 mm.
- Weight:
- 1724 g.
Delivery:
2-4 weeks
Expected delivery: December 22, 2024
Extended return policy to January 30, 2025
About Robert (Secchia Institute for Culinary Education Garlough
View all books by Robert (Secchia Institute for Culinary Education GarloughDescription of Modern Food Service Purchasing, International Edition
Covering the essential purchasing concepts, storeroom operations, and financial stewardship, this title addresses the needs of the executive chef. It presents the four fundamentals in foodservice purchasing: market and distribution systems, storeroom operations, cost controls and product information.
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