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Nutritional Sciences
- From Fundamentals to Food, Enhanced Edition (with Table of Food Composition Booklet)
- Binding:
- Hardback
- Pages:
- 736
- Published:
- February 13, 2017
- Edition:
- 3
- Dimensions:
- 224x284x39 mm.
- Weight:
- 2064 g.
Delivery:
2-4 weeks
Expected delivery: December 26, 2024
Extended return policy to January 30, 2025
About Kathy (Washington State University) Beerman
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