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The Pastry Chef's Guide

- The secret to successful baking every time

About The Pastry Chef's Guide

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill.

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  • Language:
  • English
  • ISBN:
  • 9781911641513
  • Binding:
  • Hardback
  • Pages:
  • 176
  • Published:
  • April 2, 2020
  • Dimensions:
  • 247x243x18 mm.
  • Weight:
  • 676 g.
  In stock
Delivery: 3-5 business days
Expected delivery: April 6, 2024

Description of The Pastry Chef's Guide

'Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don't use strawberries in December.' - Ravneet Gill.

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