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Recipes for Science
- An Introduction to Scientific Methods and Reasoning
- Binding:
- Paperback
- Pages:
- 348
- Published:
- August 26, 2018
- Dimensions:
- 255x181x22 mm.
- Weight:
- 720 g.
In stock
Delivery:
3-5 business days
Expected delivery: December 7, 2024
Extended return policy to January 30, 2025
Description of Recipes for Science
The book is designed to help undergraduates (at any instructional level) better understand the methods and rational structure of scientific inquiry. Recipes for Science is essential for any college student's basic scientific education.
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