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The Professed Cook; Or, the Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy: Consisting of The Most Approved Methods in The French
- Binding:
- Paperback
- Pages:
- 582
- Published:
- October 26, 2022
- Dimensions:
- 156x30x234 mm.
- Weight:
- 803 g.
Delivery:
1-2 weeks
Expected delivery: July 27, 2025
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