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The Science of Ice Cream

part of the ISSN series

About The Science of Ice Cream

Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.

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  • Language:
  • English
  • ISBN:
  • 9781849731270
  • Binding:
  • Hardback
  • Pages:
  • 213
  • Published:
  • May 3, 2012
  • Edition:
  • 32
  • Dimensions:
  • 235x159x22 mm.
  • Weight:
  • 486 g.
  In stock
Delivery: 3-5 business days
Expected delivery: April 6, 2024

Description of The Science of Ice Cream

Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.

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