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The Science of Sugar Confectionery
part of the ISSN series
- Binding:
- Paperback
- Pages:
- 222
- Published:
- October 26, 2018
- Edition:
- 2
- Dimensions:
- 227x152x23 mm.
- Weight:
- 358 g.
In stock
Delivery:
3-5 business days
Expected delivery: April 27, 2024
About William P (Bardfield Consultants Edwards
View all books by William P (Bardfield Consultants EdwardsDescription of The Science of Sugar Confectionery
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
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