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Training in Food Processing
- Successful approaches
- Binding:
- Paperback
- Pages:
- 144
- Published:
- December 14, 1998
- Dimensions:
- 176x245x9 mm.
- Weight:
- 385 g.
Delivery:
2-4 weeks
Expected delivery: December 22, 2024
Extended return policy to January 30, 2025
Description of Training in Food Processing
This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.
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