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This books explores the shaping of the brewing industry in the years from 1950-1990, and shows how it has moved from being largely concerned with the technical issues of production to being a key part of the retail industries.
Explores the nature and place of knowledge in contemporary organizations, paying attention to the management of information and data and to the enabling role played by information and communication technology. This book is useful for advanced undergraduate and graduate students in knowledge management and information management.
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