Food & Drink

Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.

Slimming World Free Foods is an inspiring book by the renowned author, Slimming World. Published in 2005 by Ebury Publishing, this book falls under the genre of health and fitness. It is a comprehensive guide to a healthy lifestyle, featuring a wide range of 'free foods' that can be consumed without counting or weighing. These foods are not only delicious but also help in weight management, making this book a must-have for those seeking to lead a healthier lifestyle. The author's expertise in the field of nutrition and fitness is reflected in the practical and easy-to-follow advice given in this book. Published by Ebury Publishing, it is a testament to their commitment to bring quality and informative content to readers. The book is written in English.

Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.

Stay healthy and achieve your ideal weight with the help of this portable and personal blood type guide. ___________It's science! Different blood types mean different body chemistries. Eating foods that your blood type can process easily can help you lose weight and ward off illness - as well as giving you bags of energy.Based on your genetic make-up, EAT RIGHT 4 YOUR BLOOD TYPE means eating foods that are compatible with your individual chemistry. For example, if your blood type is AB, then you will enjoy your best health on a mainly vegetarian diet, with some fish and seafood. Carry this handy checklist with you wherever you go, so you can make the right food choices in the supermarket, while eating out or on holiday. Inside are comprehensive listings of what's right for Type AB in all of the main food, drink and supplement categories, so you can avoid putting on those extra pounds or feeling unwell from eating the wrong thing.Soon you'll be on your way to developing the perfect prescription plan for your type.

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table. Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing compelling personal stories and dispatches from some of the world’s best tofu artisans along the way. For those who want to take their skills to the next level, the tofu tutorial clearly outlines tofu-making technique, encouraging readers to experiment with the unparalleled flavors of homemade varieties. But time-pressed cooks needn’t fear: while a few recipes, such as Silken Tofu and Seasoned Soy Milk Hot Pot, are truly best with homemade tofu, most are terrific with store-bought products. Some traditional dishes combine tofu with meat in brilliant partnerships, such as Spicy Tofu with Beef and Sichuan Peppercorn and Tofu with Kimchi and Pork Belly, but this collection is predominantly vegetarian and vegan, including the pristinely flavored Spiced Tofu and Coconut in Banana Leaf and vibrant Spicy Lemongrass Tofu Salad. And innovations such as Okara Doughnuts reveal tofu’s more playful side. For health- and eco-conscious eaters and home chefs who are inspired to make the journey from bean to curd, Asian Tofu is the perfect guide.

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

In her first book, Miss South turns to one of her favourite kitchen appliances, her beloved slow-cooker, and shares 200 recipes for economical, adventurous food. Look forward to mouth-watering one pots, including Pulled Pork, Sausage Ragu, spicy Gumbo, Beetroot Orzotto and even easy Christmas Pudding. Her ideas include plenty of hearty stews, soups and curries, braises, pasta and rice dishes, and lots of meat-free ideas as well as foolproof recipes for slow-cooked chicken, pork, fish, seafood, lamb and beef dishes. There are scrumptious puddings, cakes, brownies and breads, simple jams, chutneys and relishes and easy side dishes and clever ideas for using up leftovers, all using your slow cooker. This is no-fuss, affordable, slow-cooker food at its best.

The Pizza Bible is a remarkable book penned by Tony Gemignani, a renowned author in the culinary world. Published in 2014 by Random House USA Inc, this book is a treasure trove for pizza lovers and enthusiasts. The genre of the book is food and drink, with a specific focus on making pizzas. Tony Gemignani, with his years of expertise and passion, imparts his knowledge about the art and science of pizza making in this comprehensive guide. The Pizza Bible is a celebration of pizzas, filled with Tony's tricks, techniques, and tips for making perfect pizzas at home. From the classic Margherita to the more gourmet pies, Tony covers it all. With The Pizza Bible, you'll be able to bring the taste of authentic Italian pizzerias right into your kitchen. Published by Random House USA Inc, this book is a testament to Tony Gemignani's love for pizza and his desire to share his secrets with the world. The Pizza Bible is more than just a cookbook; it's a journey into the heart of pizza making.

Mexico, penned by the renowned author Margarita Carrillo Arronte, is a compelling narrative that takes you on a journey through the heart of Mexico. Published in 2014 by Phaidon Press Ltd, this book beautifully encapsulates the essence of Mexican culture. The genre of the book is not confined to just one; it is a blend of travel, culture, history and culinary exploration. Carrillo Arronte masterfully weaves together the rich tapestry of Mexico's past and present, giving readers a unique perspective into the country's vibrant culture and traditions. This book is a must-read for anyone interested in discovering the true soul of Mexico. From the bustling streets of Mexico City to the tranquil beaches of Cancun, Carrillo Arronte's Mexico is a captivating exploration of a country that is as diverse as it is beautiful. Published by Phaidon Press Ltd, this book is a testament to Carrillo Arronte's love for her country and her dedication to sharing its beauty with the world.

The essential cookbook for every AGA owner.

The Air Fryer Cookbook, Todd English, 2016-12-08, Little, Brown Book Group, eng

Your gut is astonishingly clever. It contains millions of neurons - as many as you would find in the brain of a cat - and is home to the microbiome, an army of microbes that influences your mood, weight and immune system. In this book, Dr Michael Mosley takes us on a revelatory journey through the gut.

Palestine on a Plate showcases the wide-ranging, vibrant and truly delicious dishes of Palestine and introduces the reader to traditional Palestinian methods, cooking styles and flavours.

Tove Nilsson is a ramen addict. Every time she travels abroad, she is looking for her next ramen fix. Including 50 mouth-watering recipes, from homemade broth and noodles to complementary dishes and sides such as udon, gyoza, pickles, okonomiyaki, and tempura, this cookbook will transport you to the vibrant streets of Japan via your own kitchen.

A collection of 75 recipes of cannabis-influenced cocktails from cocktails incorporating cannabis infused liquors as well as drinks featuring cannabis bitters and tinctures, and drinks flavored with cannabis smoke.

Taymer Mason welcomes vegan home cooks to this rich tradition that combines African, French, Asian, and Indian influences with an unmistakable local flair. Covering a remarkable variety of tropical flavours and ingredients, Caribbean Vegan serves up 175 recipes--for every meal--that will spice up your diet like no other cookbook.

Traditional Ghanian recipes re-mixed for the modern kitchen.

The fifth book from the multi-million copy bestselling author Joe Wicks, the Body Coach

A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.

A first-time mum, Beth set up the Young Gums Instagram and blog as a place for food-loving and like-minded new parents to share Insta-recipes and to chat about how to feed our babies (and ourselves) in a positive and healthy way. Beth has worked as a brand strategist and in government for the Department of Children, Families and Young People. She is a training nutritionist.

Deligious vegetarian recipes using ingredients grown and foraged by chef Mikkel Karstad with stunning photography by Anders Schoennemann.

Darjeeling Express began life as a dinner for 12 guests at home - Indian food, lovingly cooked from family recipes going back generations. The recipes are homage to Asma's royal Mughlai ancestry and the busy streets of Calcutta and are split between simple mid-week meals, family feasts, feasts for friends and even celebratory feasts.