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Mozzy is a cook in a struggling safari business in sub-Saharan Africa and dreams of escaping the perilous wilderness and his despised employer to become head chef in an upmarket restaurant in London.
In this book his purpose is to establish the true title to the discovery of the various islands of Polynesia, Melanesia, and Micronesia by abstracting from the original records the relevant topographical, nautical, and other clues and comparing them with the modern data.
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