Books by Anka Muhlstein

Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing. This title describes the ways food and the art of the table feature in Honore de Balzac's writings.

Each year of their 30-year marriage, Louis Begley and his wife Anka Muhlstein have spent long, enjoyable months in Venice. They write and live there and over the decades La Serenissima has become their second home. Here, they share the lives of the locals, far off the well trodden tourist track.