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Bogen gennemgår begreberne service management og oplevelsesøkonomi og deres teoretiske udvikling. Fagelementer som service management systemet, parametermix og positionering, segmentering og købsadfærd, samt brancheanalyse med fokus på PEST-analysen behandles gennem bogen. Bogen er rettet mod serviceøkonuddannelsen, men kan benyttes bredt af praktikere og på andre uddannelser.
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