Books by Ben (School of Oriental and African Studies Fine

Provides a perspective on the economics of labour markets by demonstrating how radical political economy has been incorporated into mainstream economics. The book aims to present a new approach to this area of economic theory.

This book presents a critical exposition of food systems theory and analyses the existing approaches to food consumption. Subjects discussed include the impact of the EU, lack of policy in the UK and resolving the diet paradox.

Is or has economics ever been the imperial social science? Could or should it ever be so? This book deals with these questions. It addresses the shifting boundaries between economics and other social sciences as seen from the confines of the dismal science, with some reflection on the responses to the economic imperialists by other disciplines.

In this comprehensively updated and revised new edition, traditional approaches in studies of consumption as well as the most recent literature are addressed and incorporated, with wide reference to theoretical and empirical work.

Through sound empirical analysis and a range of case studies, the authors argue that an interdisciplinary approach to food consumption is now necessary, taking into account socioeconomic and cultural factors.

Traces the origins of social capital through the work of Becker, Bourdiey and Coleman and reviews the literature across the social sciences. This book is topical and uniquely critical of social capital.