Books by Bill Drake

Predominantly built as a "bedroom" community for the San Francisco Bay Area, Pacifica's rich and diverse heritage stretches back to the Spanish explorers of the 17th century. Captured here in over 200 vintage images is a tribute to this coastal community and the settlers and pioneers who made it what it is today. From the early 1900s story of the Ocean Shore Railroad to the recent battles over the California red-legged frog, Pacifica has often been shaped by outside forces. Like few other cities, it is primarily the result of a mixture of people and location; blue-collar families from the 1950s discovered Pacifica's oceanside charm, and helped create it. In the 21st century, the wealthy from the Peninsula and Silicon Valley are rediscovering the same charms, choosing Pacifica over the hustle and bustle of the rest of the Bay Area. This book of photographs, culled from the collection of the Pacifica Historical Society, the files of the Pacifica Tribune, and contributions of local residents, offers a glimpse of the history of one of California's "best kept secrets."

A guide to cooking with cannabis. It demonstrates how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana and takes the reader step-by-step through how to use these aromatic, potent extracts in snacks, sweets, entrees, sauces and more.