Books by Bill Granger

The hotly anticipated new book from Bill Granger celebrates today's bright picture of Australian food - 20 years since he released the bestselling Sydney Food.

With distinctive voices, compelling characters, on-the-ground observation, and suspense, this book offers a serious, illuminating take on the changing tides of race, class, and politics in late twentieth-century Chicago. It tells the story of a plasterer turned landlord in Chicago who, in the late 1970s.