Books by Carol Wilson

A detailed guide to traditional Scottish ingredients followed by classic recipes, beautifully photographed throughout.

Develop a best practice approach and embed a coaching culture in any organization with this complete guide.

Liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary ingredient as well. Its rich aroma and unique bittersweet flavour adds a special depth to both sweet and savoury dishes. Explore how to use roots, sticks, powder, essence and syrups to bring a subtle taste to your food.

Kidnapping was perhaps the greatest fear of free blacks in pre-Civil War America. Most kidnapped free blacks were forcibly abducted, but other methods, such as luring victims with job offers or falsely claiming free people as fugitive slaves, were used as well.

Celebrate the culinary heritage of Scotland in this delightful collection of 30 recipes ranging from the iconic haggis, celebrated in verse by national poet Robert Burns, to the finest shortbreads, bannocks and buns.