Books by Charlie Papazian

A guide to understand and make beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. It expands on various styles of beer using easy to follow charts, different varieties of hops and their uses, and tons of recipes and tips.

More great advice from Charlie Papazian, homebrew master and author of the bestselling The Complete Joy of Homebrewing."e;Many ask me, 'What's different about The Homebrewer's Companion?' It's a book that I might have titled The Complete Joy of Homebrewing, Volume 2. The information is 98 percent new information, including improved procedures for beginning and malt-extract brewers as well as advanced and veteran brewers. There are loads of new recipes and useful charts and data that I continually refer to in my own homebrew recipe formulation (I still homebrew about 20 batches a year). My theme throughout is 'Keep it practical. Keep it useful.' I wanted to answer 10 years' worth of questions in this one volume. I did ... and I had fun doing it."e;-- Charlie PapazianGet the Most from Your Malt!Easy-to-follow techniques and trouble-shooting tipsAnswers to the most-often asked questionsA guide to world beer stylesUseful facts on fermenting, yeast culturing and stove-top boilingCharts, tables, support information and much, much moreOver 60 exotic recipes to try -- from "e;You'll See"e; Coriander Amber Ale to Waialeale Chablis MeadMake sure to check out the third edition of The Complete Joy of Homebrewing.

Suitable for homebrewers who have mastered the basics and want to take their beermaking to the next level, this title covers various areas of the process of beer making and answers commonly asked questions that arise. It includes detailed charts and tables, the techniques and equipment information, and 60 recipes.