Books by Conditioning Specialist Gregg

Little public information exists on the physical properties and conditioning requirements of seed. For many crop seeds, the only information that exists is in companies who produce, clean, and handle seed. This manual presents the physical characteristics and conditioning needs of seed.

Seed conditioning is a vital part of the technology needed to move higher-yielding, cost-effective improved genetic materials from the plant breeder to the farmers who must produce food for the rapidly expanding world population. This book presents the knowledge of seed conditioning.