Books by Constance L. Kirker

The global history of coconut from its origin to its recent elevation to 'super-food' status.

Recounts the origins, art, literature and legends of the cherry tree.

Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Discover something new about the flowers all around you with this surprising history.