Books by David Bailey

The extraordinary, riotous life of iconic photographer David Bailey from the Second World War to the Swinging Sixties, from Eighties excess to the present day.

David and Charlotte Bailey are back with a new book focusing on the different ways to cook natural, unrefined and unprocessed vegetarian food over a fire. Exploring a growing market for cooking veggie food outdoors, David and Charlotte bring their expertise showing you a wide variety of techniques and recipes for a veggie friendly barbecue menu.

This invaluable guide enables managers to manage their budgets more effectively. This books sets out how to set your budget, understand financial information and financial rules, get the most out of your accountant and your budget, and how to create a bid for more money.

Presents a selection of David Bailey's photographs spanning from 1962 to 2008. Mostly black-and-white, some in color, this work features influential directors, artists, fashion designers and musicians, including Andy Warhol, Henri Cartier-Bresson, Yves Saint Laurent, John Huston and Ellsworth Kelly.

With transnationals now of immense significance to many economies and thus seeming to have immense leverage over host governments, this book looks at what can be done to influence the behaviour of these corporations. The book offers a case study of Glaxo.

Features the photographs that depict the colours, textures and people that characterise Delhi a magenta sari, an infant walking down a rust-coloured road, and a bright blue plastic tarpaulin, creating a portrait of the city that is sensitive without being self-indulgent.