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This book is an essential reference source covering the chemical elements that are nutrients for plants or grazing animals. It deals with the concentrations and transformations of these elements in soils, grassland plants, and ruminant animals, particularly cattle and sheep.
This book provides a comprehensive overview of grassland nitrogen incorporating information from crop science, soils and fertilizers, ruminant consumption and environmental aspects. The published information is reviewed on the various transformations of nitrogen in temperate grassland systems.
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