Books by David Grigg

The new farming methods that so radically changed English agriculture in the eighteenth and early nineteenth centuries were not adopted immediately by all farmers. This book suggests an approach to the problem of regional agricultural change and the factors which determined the different rates of change.

The only text not to focus exclusively on the Third World. Second edition of a clasic text, completely revised and updated since first publication in 1985. The clearest and most up-to-date account of the supply of and demand for the world's food. The only text not to focus exclusively on the Third World.

Globally, agriculture is the most important economic activity, influenced by a wide range of factors. This defines the causes of such variation providing the essential reasons for study in light of increasing social demands on the environment.