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Books by David Pearson

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  • - A Handbook
    by David Pearson
    £51.99

    An established reference work, this revised and expanded edition has over 200 new colour illustrations, updated bibliographies and extended international coverage of libraries and online resources. It covers inscriptions, bookplates, ink and binding stamps, mottoes and heraldry, and describes how to identify owners and track down books.

  • - Resurrecting an Excavation
    by David Pearson
    £34.99

  • by David Pearson & H. E. Cox
    £195.99

    CONTENTS - 1. REQUIREMENTS FOR FOOD OF THE UNITED STATES; FOOD, DRUG, AND COSMETIC ACT - 2. GENERAL METHODS - Moisture; Ash; Nitrogen and Crude Protein; Fat; Crude Fibre; Calcium; Phosphate-H; "Filth" Test - 3. GENERAL METHODS - Trace Elements; Preservatives; Antioxidants; Colouring Matters - 4. SUGAR AND PRESERVES - Sugars; Syrup; Liquid Glucose; Honey; Jams; Marmalade; Fruit Curd; Mincemeat - 5. CEREALS AND STARCH PRODUCTS - Starches; Cereals; Flour; Bread; Cake; Custard and Blancmange Powders - 6. BAKING POWDERS; EGGS; SALAD CREAM - 7. FRUIT AND VEGETABLE PRODUCTS - Fruits; Vegetables; Tomato Puree; Tomato Ketchup; Fruit Juices; Soft Drinks; Syrup of Blackcurrant - 8. BEVERAGES - Tea; Coffee; Coffee Essences; Chicory; Cocoa; Chocolate; Cocoa Butter - 9. HERBS AND SPICES - 10. FERMENTATION PRODUCTS - Wines; Spirits; Beer; Cider; Vinegar - 11. FLESH FOODS; TABLE JELLIES - Meat; Meat Products (including Sausages); Meat Extract; Fish; Fish Products; Gelatine; Table Jellies; Agar; Isinglass - 12. DAIRY PRODUCTS (I) - Milk; Cream; Condensed Milk; Dried Milk; Infant Foods; Casein; Malted Milk - 13. DAIRY PRODUCTS (II) - Butter; Margarine; Cheese; Ice Cream - 14. OILS AND FATS - Lard; Suet; Olive Oil Group; Determination of the Fat soluble Vitamins; Mineral Oil in Food - 15. MISCELLANEOUS - Salt; Iodised Salt; Canned Soups; Dried Soups; Butter Confectionery; Saccharin Tablets - APPENDIX I - The Preservatives Regulations - APPENDIX II - Emulsifying and Stabilising Agents - APPENDIX III - Claims regarding Vitamin and Mineral Contents - APPENDIX IV - Filters for Absorptiometry - APPENDIX V - Factors for Volumetric Analysis - APPENDIX VI - Weights and Measures - INDEX -

  • by David Pearson
    £15.49

  • - How to Stop Criticizing and Start Appreciating Your Appearance
    by Carolynn Hillman & David Pearson
    £16.49

    Aimed at women who are dissatisfied with the way they look, or wish that their looks didn't matter so much to themselves or others. The author discusses the ways in which the quest for beauty controls women's lives, and provides advice on how to escape the tyranny of the beauty imperative.

  • - A Complete Guide to Marketing Strategy
    by David Pearson
    £26.49

    A fresh look at the current marketing landscape and the fundamental skills marketers must master to succeed.

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