Books by Diana Edwards

This is the first book on salt-glazed stoneware since 1971. This book is the first to cover salt- glazed production in the whole of the British Isles, not simply the production in Staffordshire. Beginning with the introduction of salt-glazed stoneware into England by German and Dutch potters in the mid-17th century, this book goes

This text explores the subject of English dry-bodied stoneware, and discusses the antecedents of the 18th-century neo-classical wares, the red stones of the 17th-century, as well as other bodies produced by Wedgewood and his contemporaries: caneware, white felspathic stoneware and jasper.