Books by Ed Park

Filled with sabotage and romance and capturing the relentless monotony and paranoia of office life with unnerving precision, this title looks at a group of office workers who have no idea what the unnamed corporation they work for actually does.

Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.