Books by Emmanuel Hadjiandreou

The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.

Emmanuel Hadjiandreou is passionate about bread baking and in this beginner's guide he explains how to master the art at home with simple recipes and clear step-by-step instruction.

Today, people are rediscovering the joys of baking their own bread, not only as a cost-saving measure, but with the desire to go back to basics and enjoy making something rewarding.