Books by Emyl Jenkins

In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes - most can be prepared in 30 minutes or less - for doctoring up storebought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-Fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!Chapters include:Menus that Work: From Family Dinners to Formal Dinner PartiesAppetizers and Hors d'oeuvres: They Aren't Just for Cocktail PartiesSoups: ...du Jour, or AnytimeEasy Entrees: Time-Saving and Timeless Main CoursesSalads, Vegetables, Potatoes, and Rice: Accompaniments that Make Your Entrees SingAll-in-One Meals: Dishes that Save the Day and the DinnerZippy Breads: No-Kneading Needed BreadsFabulous Finales: Well-Deserved DessertsBrunch for the Bunch: Bringing Back the Tradition