Books by Food and Agriculture Organization of the United Nations

L'Insigne des Sols est concu pour aider a eduquer les enfants et les jeunes sur le role vital que les sols jouent pour soutenir la vie sur Terre. L'insigne examine comment les sols sont crees, les utilisations des sols et comment les sols sont affectes par les pressions humaines et climatiques.

Les Directives sur le droit a l'alimentation fournissent des conseils pratiques sur les moyens avec lesquels mettre en i?1/2uvre le droit a une alimentation adequate a travers une approche fondee sur les droits de l'homme.

La Insignia de la Nutricion esta disenada para ayudar a los ninos y jovenes a aprender sobre la importancia de una dieta equilibrada y variada para garantizar que se satisfagan todas las necesidades nutricionales del cuerpo para una vida feliz y saludable.

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

Provides new estimates of the percentage of the world's food lost from production up to the retail level. The report suggests that identifying and understanding critical loss points in specific supply chains - where considerable potential exists for reducing food losses - is crucial to deciding on appropriate measures.

This fifteen-year retrospective on the "Right to Food Guidelines" helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.

Action contre la desertification est un projet qui soutient huit pays - Burkina Faso, Ethiopie, iles Fidji, Gambie, Haiti, Niger, Nigeria et Senegal - dans la gestion durable et la restauration des terres degradees.

This publication aims to help policy-makers, project designers and field practitioners to conceptualize the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the planning and implementation of food loss studies and reduction strategies and interventions.