Books by Food and Agriculture Organization

Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.

Provides guidance on the integration of internationally accepted labour standards into national legislation in the agriculture, forestry and fisheries sectors. The report identifies the standards that apply to these sectors and shows how they have been or could be integrated into regulatory frameworks.

Assesses and maps 184 peer-reviewed, empirical research articles selected for their focus on linkages between water stress and human migration. First and most importantly, this literature asserts that migration is an extremely common social process and is normal in almost every society on earth.

Investigates the situation of pastoralism, highlighting its current context of vulnerability. The report outlines policy interventions, resilience programming, and research areas that could enhance the resilience of pastoral livelihoods systems.