Books by Food and Agriculture Organization

Contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eight meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Geneva, Switzerland, from 19 to 28 June 2007.

Presents the trends in legal and administrative frameworks, management regimes and status of marine capture fisheries which are analysed for 29 countries in the Pacific Ocean. This report is accompanied by CD-ROM and is suitable for policy decision-makers, fishery managers and stakeholders.