Books by Franklin J. (President Agardy

Provides information on occurrence of chemical hazards and their potential dangers in combinations in food, water and air in cities around United States. This book illustrates consumer preferences for specific food and water products, as well as particular diets and discusses toxicity and risks associated with our exposure to synthetic chemicals.

In our changing world, society demands more comprehensive and thoughtful solutions from environmental engineers, environmental consultants and scientists dealing with the degradation of our environment. This book provides guidance for these environmental professionals.