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Books by G Kaletunc

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  • - Analysis and Design of Food Systems
    by G Kaletunc
    £192.49

    Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials.

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