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The ultimate guide to grilling, barbecuing and roasting a multitude of marvellous vegetarian dishes
The handy guide to barbecuing at home - everything you need to know, with failsafe recipes and advice
The Ultimate Wood-Fired Oven Cookbook by Genevieve Taylor is a must-have for all food enthusiasts. Published in 2018 by Quadrille Publishing Ltd, this book explores the art of cooking with a wood-fired oven. Delving into this niche of culinary arts, Taylor brings her expertise and passion to the table, providing readers with a comprehensive guide on how to make the most of their wood-fired ovens. This book goes beyond the traditional pizza recipes, offering a variety of dishes that will tantalize your taste buds. From slow-roasted meats to crusty bread and smoky vegetables, each recipe is a testament to Taylor's mastery and creativity in the kitchen. If you're looking to expand your cooking repertoire and venture into the world of wood-fired cooking, this book is your perfect companion. Grab your copy from Quadrille Publishing Ltd today and embark on a unique culinary journey.
Everything you ever need to know about cooking good meat over good fire with over 90 vibrant recipes
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