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Covers phytoplankton and primary production, the sea ice microbial communities, and the secondary consumers, the zooplankton. This book describes the biology and ecology of Antarctic krill that highlights its central position in the Southern Ocean food web.
Explores the complex shore environment. This title covers the ways in which representative species have adapted to life in a constantly changing environment in terms of their interactions, the control of community structure, and how energy and materials are cycled in different ecosystems.
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