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This last volume of The Old English Farming Books brings the series up to 1900, and was completed shortly before the author's death this year. It covers the period of intensive farming in the late nineteenth century, and the spread of agricultural education and textbooks.
This fourth volume of Dr. Fussell's bibliography covers the period from the foundation of the Royal Agricultural Society of England to the agricultural repercussions of the abolition of the Corn Laws.
This selection of sixteen studies by Dr Fussell covers English topography and farming over a period of three hundred years, from the Tudor era to the aftermath of the Napoleonic Wars.
The two previous volumes in Dr. Fussell's study of The Old English Farming Books have become the standard works of reference on the agricultural literature of England from the fifteenth to the eighteenth centuries, and their value for the study of the development of farming over this period is well recognized.
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