Books by Giles MacDonogh

A rich and refreshing exploration of Germany, Germans and Germanness.

The first full and authoritative biography of the father of gastronomy. MacDonogh not only chronicles Brillat's many pursuits, he also presents a fascinating picture of provincial France under the ancien regime and the dangerous years that followed its fall. The world of revolutionaries and gourmets explored with elegance and scholarship.-Observer.

In the chaos after the Reich an astonishing 2.5 million ordinary citizens were killed. This harrowing history uncovers the extraordinary stories of real German people from all walks of life in the aftermath of the Second World War