Books by Greg Jenkins

Chronicles of the Strange and Uncanny in Florida explores the unknown for those who wish to look beyond the confines of everyday life to discover the truly unusual. It explores Florida's darker avenues for evidence of the extraordinary and the fantastic. Investigate sightings of flying saucers, extraterrestrials, and strange aerial phenomena. Meet skunk apes, chupacabras, and other creatures of the night. And in Florida's lakes and seas, meet aquatic abnormalities like sea monsters, the Everglades water serpent, and the three-toed beast of Clearwater Beach.

Discover the haunts of northern Florida in this second volume in the series dedicated to uncovering the uncanny in the Sunshine State. Explore abandoned hospitals, ancient springs, and modern apartment complexes from Ocala to Jacksonville, from Lake City to Tallahassee. Encounter playful spirits and frightening specters and learn their tales of lost love and watery tombs, of lives cut tragically short and souls lingering through eternity. And unearth stories of darker phenomena that have yet to be explained. . . . Plus, take an exciting tour through ancient St. Augustine, America's oldest city-and perhaps its most haunted, too. See the ghosts of Spanish soldiers in a centuries-old fort; watch for the light of a spirited bootlegging widow on the roof of a quaint inn; and feel the presence of Henry Flagler (and his unhappy lovers) in the school that bears his name. Delve into the unknown with Greg Jenkins as he examines the history, legend, and paranormal rationale behind strange occurrences in many of north Florida's haunted locations. Get a fresh look at some of the state's most infamous specters and learn never-before-heard tales of the strange and the supernatural as you take a trip through Haunted Florida. The first volume of Florida's Ghostly Legends and Haunted Folklore, covering south and central Florida, is also available.< < Previous in seriesNext in series > >See all of the books in this series

This cookbook contains 78 recipes for delicious drinks, hearty breads, soups and hors d'oeuvres, robust entrees, and rich desserts that originate from the folkloric foundations of individual cultures throughout Europe and the English Isles in the Middle Ages. These ancient and exotic foods, libations, and flavors take you through history in a festive time machine - your own kitchen! Each recipe has been researched, translated, prepared by time-honored cooking traditions, and is suitable for modern chefs everywhere. Caws Wedi Pobi (Welsh Rarebit) and sweet and spicy Chawetty Tarts, and rare dishes like Pompys Medieval Meatballs in Sweet Sauce, Rissoles Meat Tarts, and roasted Aberdeenshire Pheasant are sure to find great favor with your guests. With simple and fun-to-make recipes, this book includes historical information, preparation suggestions, and a thorough resource guide that takes you and your guests on a culinary journey into the past when our ancestors ruled the ancient world.

Paring a novel into a two-hour film is an arduous task for even the best screenwriters and directors. This work analyzes Stanley Kubrick's film adaptations of 3 novels - ""Lolita"", ""The Shining"" and ""Full Metal Jacket"". It focuses on the alterations in the characters and narrative structure, with attention to style, scope, pace, mood and meaning.