Books by Gregory McNamee

The photography of Art Wolfe gets across the wonder of the human attachment to trees, with accompanying text from Gregory McNamee.

Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. But, how were certain foods chosen over competing foods? Gathering revelations from history, anthropology, and other fields, this book presents their discovery - along with recipes from culinary traditions around the world.