Books by Gregory McNamee

Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. But, how were certain foods chosen over competing foods? Gathering revelations from history, anthropology, and other fields, this book presents their discovery - along with recipes from culinary traditions around the world.

Shows how humans discovered how to grow and incorporate particular foods into their diet in the first place. This book includes more than ninety recipes from various culinary traditions around the world.