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"85 original recipes for everything you could want to eat all day, complete with breezy beach vibes, simple Swedish sensibility, and wholesome cooking, from the beloved Malibu Farm restaurant chef and owner. No matter where you are, Malibu Farm: Sunrise to Sunset promises to transport you to the water and bring you the restaurant's adored food that diners keep coming back for. From sunrise breakfast dishes to midday lounge-away snacks to magic hour meals and everything in between, the recipes here celebrate the beauty of the changing light throughout the day and bring the energy of the beach to your kitchen. With essays interspersed throughout the book, Helene explores her memories from home in Sweden, shares insights from the restaurant, and focuses on the joys of a life by the water"--
[JACKET COPY][INSIDE FRONT FLAP: ]“As the sole African American amid a sea of blue-eyed blonds, I never physically fit in. . . . But when I held summer's first potato just dug from the ground, or tasted the season's first ripe cl
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