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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
First Published in 2008. Routledge is an imprint of Taylor & Francis, an informa company.
The strengths of this compendium of cookery are that it concentrates on staple western food that is always available, the recipes are arranged under their principal ingredients, there are unique chapters on flower cookery, Chinese scented teas, an "Arabian Nights'"dinner, and a special section on children's cookery.
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