Books by Jackie Kearney

Jackie Kearney, MasterChef finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes.

Vegan fast-food is here to stay and has never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings and more!

The Mock Meat Revolution is here and veganism never tasted so good with these stunningly inventive recipes for plant-based meat and fish substitutes.

Jackie Kearney, MasterChef finalist in 2011, has brought her two lifelong passions - travel and vegan food - together in a stunning new book.